Wednesday Night Live

Wednesdays in March

5:30 - 6:15pm - Dinner & Fellowship in the Davis Family Hall (see menus below)

6:00 - 7:15pm - Children's Activities

6:00 - 7:15pm - Let’s Talk in the Parlor (March 13 & 27)

6:30 - 7:15pm - Lenten Services

6:30 - 7:30pm - Eteam in G-15 (Marcg 13)


Special Programs/Lenten Services

March 6 - Ash Wednesday Service in the Sanctuary.


March 13, 20, & 27 - Lenten Services in the Chapel


Menus:

March 6 - Braised Pork Chops (Baked Chicken Available), Squash Casserole, Green Beans, Rolls, Salad Bar, & Dessert

March 13 - Spaghetti & Meatballs (Baked Chicken Available), Garlic Toast, Salad Bar, & Tiramisu

March 20 - Chicken & Dumplings (Baked Chicken Available), Green Beans, Rolls, Salad Bar, & Dessert

March 27 - Soup & Salad Bar, Squash Bisque, Vegetable Beef, Curried Chicken Salad, Broccoli Salad, Orzo Salad, Croissants, & Dessert

Wednesdays in April

4:30 - 5:30pm - Bonhoeffer Lenten Study in the Parlor

5:30 - 6:15pm - Dinner & Fellowship in the Davis Family Hall (see menus below)

6:00 - 7:15pm - Children's Activities

6:00 - 7:15pm - Let’s Talk in the Parlor (April 10 & 24)

6:30 - 7:15pm - Lenten Services & Programs

6:30 - 7:30pm - Eteam in G-15 (April 10)


Special Programs/Lenten Services

April 3 - Lenten Service in the Chapel with Rev. Dr. Larry Michael preaching

April 10 - Lenten Service in the Chapel with Jeff Bonner preaching

(no Wednesday, April 17 program)

April 18 (Maundy Thursday) - Maundy Thursday Service in the Sanctuary with Rev. Dr. Ed Hurley preaching

April 24 - “Feeling Full: How God Nourishes Us from the Inside Out” with Callie Nickles in the Davis Family Hall at 6:15pm

Are you confused by all the conflicting nutrition information on the internet? Do you want to integrate family mealtime into your routine, but can’t figure out how to fit it all in your day? Are you curious about how food can be used as a ministry? Callie Nickles leads a workshop addressing these questions and many more. Come learn about how God uses food as a way to serve and nourish us!

Menus:

April 3 - Taco Salad Bar and Key Lime Pie

April 10 - Greek Chicken, Long Grain & Wild Rice, Garlic Green Beans, Salad Bar, Pita, Hummus, Tabbouleh, and Baklava

April 18 (Maundy Thursday) - Beef Stew (Baked Chicken available), Salad Bar, French Boule & Basil Butter, and Chocolate Mousse

April 24 - Chicken Alfredo or Marinara, Roasted Broccoli, Salad Bar, Garlic Toast, and Tiramisu